bluberry banana smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing bluberry banana smoothie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 12% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 343.9 mg | 9.8% | ||
Sodium | 4.7 mg | 0.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 4.7 mg 0.2%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.5 g14%
Sugars 12.2 g
Protein 2.4 g 4.8%
Vitamin A 1.7% Vitamin C 17.2%
Calcium 1.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 11.4 g | Carbs 31.2 g | Fat 0.7 g
Per Serving | Calories 172
Protein 5.1 g | Carbs 37.2 g | Fat 1.2 g
Per Serving | Calories 244
Protein 9.8 g | Carbs 46.8 g | Fat 3.1 g
Per Serving | Calories 189
Protein 5.5 g | Carbs 41.5 g | Fat 0.7 g
Per Serving | Calories 111
Protein 7 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 566
Protein 19.1 g | Carbs 82.7 g | Fat 21.6 g
Per Serving | Calories 219
Protein 2.2 g | Carbs 41.2 g | Fat 6.5 g
Per Serving | Calories 350
Protein 36.6 g | Carbs 45.1 g | Fat 5.9 g