Cantelope Banana Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cantelope Banana Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7185 IU | 143.7% | ||
Vitamin C | 81 mg | 135% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 317 mg | 9.1% | ||
Sodium | 108.9 mg | 4.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 108.9 mg 4.5%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 3.2 g12.8%
Sugars 32.2 g
Protein 5.5 g 11%
Vitamin A 143.7% Vitamin C 135%
Calcium 20% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 9.8 g | Carbs 46.8 g | Fat 3.1 g
Per Serving | Calories 134
Protein 2.4 g | Carbs 28.7 g | Fat 1.9 g
Per Serving | Calories 199
Protein 2.1 g | Carbs 17.8 g | Fat 14 g
Per Serving | Calories 247
Protein 10 g | Carbs 53.3 g | Fat 0.9 g
Per Serving | Calories 48
Protein 0 g | Carbs 12.5 g | Fat 0 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 111
Protein 7.4 g | Carbs 10.3 g | Fat 4.2 g
Per Serving | Calories 175
Protein 4.3 g | Carbs 41.5 g | Fat 1 g