blitz smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing blitz smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 55.2 mg | 92% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 119.3 mg | 5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 38.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 119.3 mg 5%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 7.4 g29.6%
Sugars 38.4 g
Protein 12.6 g 25.2%
Vitamin A 8.3% Vitamin C 92%
Calcium 36.7% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 5.9 g | Carbs 19.9 g | Fat 0.8 g
Per Serving | Calories 371
Protein 23 g | Carbs 68.1 g | Fat 3.1 g
Per Serving | Calories 249
Protein 2.7 g | Carbs 32.8 g | Fat 13.8 g
Per Serving | Calories 407
Protein 4.5 g | Carbs 103 g | Fat 2 g
Per Serving | Calories 471
Protein 16.7 g | Carbs 107.5 g | Fat 0.6 g
Per Serving | Calories 69
Protein 0.4 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 295
Protein 11.9 g | Carbs 50.4 g | Fat 5.9 g
Per Serving | Calories 204
Protein 6.1 g | Carbs 46.1 g | Fat 0.5 g