Bleu Cheese and Ham Stuffed Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 84.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bleu Cheese and Ham Stuffed Chicken has been given a composite ranking of 17, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 46% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 148.4 IU | 3% | Mid 40% | Average |
Retinol | 37.3 mcg | |||
Vitamin C | 1.9 mg | 3.2% | Mid 40% | Average |
Vitamin D | 31.2 IU | 7.8% | Top 10% | Very High |
Thiamin | 0.38 mg | 25.5% | Top 10% | Very High |
Riboflavin | 0.19 mg | 11.2% | Top 30% | High |
Niacin | 4.6 mg | 22.9% | Top 10% | Very High |
Vitamin B6 | 0.38 mg | 19.1% | Top 10% | Very High |
Folate | 26.4 mcg | 6.6% | Mid 40% | Average |
Folic Acid | 11.3 mcg | |||
Vitamin B12 | 0.38 mcg | 6.4% | Top 30% | High |
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Top 30% | High |
Magnesium | 22.9 mg | 5.7% | Mid 40% | Average |
Phosphorus | 165 mg | 16.5% | Top 30% | High |
Potassium | 0.19 mg | 0.01% | Bottom 30% | Low |
Sodium | 744.8 mg | 31% | Top 10% | Very High |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.38 mg | 19.1% | Top 30% | High |
Selenium | 21.2 mcg | 30.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 0.8 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.3% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 1 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1012 Calories from Fat 455
% Daily Value *
Total Fat 50.5 g 77.7%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 630.4 mg 210.1%
Sodium 3895.1 mg 162.3%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 5.5 g22%
Sugars 4.2 g
Protein 84.4 g 168.8%
Vitamin A 15.5% Vitamin C 16.7%
Calcium 23% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 7.1 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 133
Protein 0 g | Carbs 6.7 g | Fat 10 g
Per 100g | Calories 50
Protein 1 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 42
Protein 3.1 g | Carbs 3.9 g | Fat 1.7 g
Per Serving | Calories 99
Protein 10.8 g | Carbs 4.4 g | Fat 4 g
Per Serving | Calories 123
Protein 7.8 g | Carbs 1.1 g | Fat 9.7 g
Per Serving | Calories 102
Protein 14.6 g | Carbs 6.6 g | Fat 0.83 g
Per Serving | Calories 142
Protein 3.8 g | Carbs 7.6 g | Fat 11 g