Blender Chocolate Mousse has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Blender Chocolate Mousse, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 224 mg | 6.4% | ||
Sodium | 72 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 36.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 72 mg 3%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 2.5 g10%
Sugars 36.9 g
Protein 5.1 g 10.2%
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 5.1 g | Carbs 40.5 g | Fat 15.5 g
Per Serving | Calories 320
Protein 5 g | Carbs 37 g | Fat 20 g
Per Serving | Calories 289
Protein 4.8 g | Carbs 38.1 g | Fat 14.7 g
Per Serving | Calories 168
Protein 2 g | Carbs 17.3 g | Fat 10.3 g
Per Serving | Calories 133
Protein 2.2 g | Carbs 22.4 g | Fat 4.8 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 20 g | Fat 0.2 g
Per Serving | Calories 221
Protein 2.1 g | Carbs 30.2 g | Fat 10.4 g