Blender Chocolate Mousse II has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blender Chocolate Mousse II has been given a composite ranking of 20, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 43 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 36.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 139
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 43 mg 1.8%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 2.5 g10%
Sugars 36.9 g
Protein 5.1 g 10.2%
Vitamin A 2% Vitamin C
Calcium 7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 5.1 g | Carbs 40.6 g | Fat 15.1 g
Per Serving | Calories 320
Protein 5 g | Carbs 37 g | Fat 20 g
Per Serving | Calories 428
Protein 5.7 g | Carbs 56.8 g | Fat 20.4 g
Per Serving | Calories 346
Protein 5.5 g | Carbs 55.8 g | Fat 12.2 g
Per Serving | Calories 476
Protein 8 g | Carbs 35.8 g | Fat 32.8 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 12 g | Fat 1.8 g