BLAZEN TUNA CASSEROLE has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BLAZEN TUNA CASSEROLE has been given a composite ranking of 35, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3825 IU | 76.5% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 304.2 mg | 8.7% | ||
Sodium | 586.7 mg | 24.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 151.3 mg 50.4%
Sodium 586.7 mg 24.4%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 4.3 g17.2%
Sugars 4.8 g
Protein 19.8 g 39.6%
Vitamin A 76.5% Vitamin C 4.7%
Calcium 6.2% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 20.5 g | Carbs 19.8 g | Fat 4 g
Per Serving | Calories 326
Protein 15.8 g | Carbs 54.1 g | Fat 3.9 g
Per Serving | Calories 314
Protein 30.9 g | Carbs 6.4 g | Fat 18.5 g
Per Serving | Calories 322
Protein 25.2 g | Carbs 33.9 g | Fat 8.8 g
Per Serving | Calories 746
Protein 47 g | Carbs 37.4 g | Fat 47.9 g
Per Serving | Calories 821
Protein 43 g | Carbs 71.5 g | Fat 41.2 g
Per Serving | Calories 346
Protein 24.9 g | Carbs 28.1 g | Fat 14.9 g
Per Serving | Calories 113
Protein 16.2 g | Carbs 2.4 g | Fat 3.9 g