Spinach & Tuna Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach & Tuna Wrap has been given a composite ranking of 41, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3125 IU | 62.5% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 888.9 mg | 37% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 888.9 mg 37%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2.7 g10.8%
Sugars 3.4 g
Protein 24.9 g 49.8%
Vitamin A 62.5% Vitamin C 14.1%
Calcium 25.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 29.6 g | Carbs 56.6 g | Fat 26 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 47.9 g | Fat 4.2 g
Per Serving | Calories 365
Protein 29.5 g | Carbs 44.6 g | Fat 8.2 g
Per Serving | Calories 277
Protein 23.9 g | Carbs 17.9 g | Fat 12 g
Per Serving | Calories 383
Protein 19.8 g | Carbs 67.1 g | Fat 3.7 g
Per Serving | Calories 746
Protein 47 g | Carbs 37.4 g | Fat 47.9 g
Per Serving | Calories 113
Protein 16.2 g | Carbs 2.4 g | Fat 3.9 g
Per Serving | Calories 343
Protein 43.7 g | Carbs 10.7 g | Fat 13.8 g