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Spinach & Tuna Wrap - Recipe and Nutrition Facts
41

Spinach & Tuna Wrap Recipe

Spinach & Tuna Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach & Tuna Wrap has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat39%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3125 IU62.5%
Vitamin C8.5 mg14.1%
Vitamin D3.2 IU0.8%
Vitamin E0.96 mg3.2%
Thiamin0.03 mg2.1%
Riboflavin0.16 mg9.6%
Niacin0.24 mg1.2%
Vitamin B60.08 mg4%
Folate63.2 mcg15.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron2.5 mg13.7%
Magnesium31.6 mg7.9%
Phosphorus164 mg16.4%
Potassium199 mg5.7%
Sodium888.9 mg37%
Zinc1 mg6.9%
Copper0.05 mg2.4%
Manganese0.27 mg13.6%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber2.7 g10.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat6.9 g34.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 62.3 mg 20.8%

Sodium 888.9 mg 37%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 2.7 g10.8%

Sugars 3.4 g

Protein 24.9 g 49.8%

Vitamin A 62.5% Vitamin C 14.1%

Calcium 25.4% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246317 Embed Table:

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