Blancmanges with Raspberry Sauce has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blancmanges with Raspberry Sauce has been given a composite ranking of 35, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 63% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 50 mg 2.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 4%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 6 g | Carbs 38 g | Fat 48 g
Per Serving | Calories 250
Protein 2 g | Carbs 64 g | Fat 0.5 g
Per Serving | Calories 460
Protein 3 g | Carbs 23 g | Fat 40 g
Per Serving | Calories 80
Protein 0 g | Carbs 18 g | Fat 0.5 g
Per Serving | Calories 370
Protein 0 g | Carbs 91 g | Fat 1.5 g
Per Serving | Calories 110
Protein 4 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 130
Protein 0 g | Carbs 29 g | Fat 2 g
Per Serving | Calories 250
Protein 5 g | Carbs 52 g | Fat 3.5 g