Blackberry shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Blackberry shake, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.78 mg | 52.3% | ||
Riboflavin | 0.89 mg | 52.2% | ||
Niacin | 11.4 mg | 57.2% | ||
Vitamin B6 | 1.1 mg | 56.2% | ||
Folate | 117.6 mcg | 29.4% | ||
Vitamin B12 | 5.8 mcg | 97.2% | ||
Pantothenic Acid | 2.8 mg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 7.7 mg | 42.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 136.7 mg | 5.7% | ||
Zinc | 17.9 mg | 119.3% | ||
Copper | 1 mg | 50.1% | ||
Manganese | 1 mg | 50.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 136.7 mg 5.7%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 9.5 g38%
Sugars 14.1 g
Protein 34.2 g 68.4%
Vitamin A 23.2% Vitamin C 12.8%
Calcium 40.2% Iron 42.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 17
Protein 3 g | Carbs 0.5 g | Fat 0 g
Per Serving | Calories 316
Protein 4.9 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 15.7 g | Fat 1.8 g
Per Serving | Calories 66
Protein 0 g | Carbs 5.6 g | Fat 0 g
Per Serving | Calories 348
Protein 38.4 g | Carbs 26.9 g | Fat 9.4 g
Per Serving | Calories 113
Protein 3.4 g | Carbs 25.5 g | Fat 0.8 g
Per Serving | Calories 398
Protein 20.2 g | Carbs 71.4 g | Fat 7.3 g
Per Serving | Calories 400
Protein 21.5 g | Carbs 61 g | Fat 8.5 g