Labna Shrikhand has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Labna Shrikhand has been given a composite ranking of 25, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 45.8 mg | 1.3% | ||
Sodium | 50.6 mg | 2.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 50.6 mg 2.1%
Total Carbohydrates 39 g 13%
Dietary Fiber 0.5 g2%
Sugars 36 g
Protein 4.9 g 9.8%
Vitamin A 8.6% Vitamin C 0.4%
Calcium 12.7% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.5 g | Carbs 18.5 g | Fat 4.9 g
Per Serving | Calories 88
Protein 1.4 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 17
Protein 3 g | Carbs 0.5 g | Fat 0 g
Per Serving | Calories 339
Protein 34.2 g | Carbs 37.8 g | Fat 7.7 g
Per Serving | Calories 121
Protein 1.5 g | Carbs 18.5 g | Fat 4.9 g
Per Serving | Calories 252
Protein 3.8 g | Carbs 43.6 g | Fat 9.3 g
Per Serving | Calories 204
Protein 5.6 g | Carbs 32 g | Fat 6.6 g
Per Serving | Calories 345
Protein 5.6 g | Carbs 46 g | Fat 16.4 g