Blackberry green tea smoothie has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Blackberry green tea smoothie, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.59 mg | 39% | ||
Riboflavin | 0.81 mg | 47.9% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.93 mg | 46.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 4 mg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 148.7 mg | 4.2% | ||
Sodium | 35.8 mg | 1.5% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.78 mg | 39% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 35.8 mg 1.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 3.2 g12.8%
Sugars 8.3 g
Protein 9.9 g 19.8%
Vitamin A 3.7% Vitamin C 3.6%
Calcium 12.4% Iron 2.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 0 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 33
Protein 0 g | Carbs 8.3 g | Fat 0 g
Per Serving | Calories 0
Protein 0 g | Carbs 0.04 g | Fat 0 g
Per Serving | Calories 7
Protein 0.03 g | Carbs 1.74 g | Fat 0 g
Per Serving | Calories 97
Protein 4.3 g | Carbs 17.1 g | Fat 1.7 g
Per Serving | Calories 263
Protein 28.5 g | Carbs 17 g | Fat 11.2 g
Per Serving | Calories 267
Protein 26.5 g | Carbs 12.2 g | Fat 11.8 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 33.7 g | Fat 0.8 g