Coffeenut Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Coffeenut Shake has been given a composite ranking of 71, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 36% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 4.8 mcg | 80% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 2.5 mg | 0.1% | ||
Sodium | 0.4 mg | 0.02% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 0.4 mg 0.02%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.3 g1.2%
Sugars 10.9 g
Protein 28.5 g 57%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 19.9 g | Carbs 14.9 g | Fat 38.2 g
Per Serving | Calories 93
Protein 1.4 g | Carbs 10.5 g | Fat 2.1 g
Per Serving | Calories 85
Protein 2.9 g | Carbs 18 g | Fat 0.3 g
Per Serving | Calories 218
Protein 4.6 g | Carbs 31.6 g | Fat 9 g
Per Serving | Calories 140
Protein 6.3 g | Carbs 25.1 g | Fat 2.5 g
Per Serving | Calories 640
Protein 33.8 g | Carbs 81.5 g | Fat 22.1 g
Per Serving | Calories 97
Protein 4.3 g | Carbs 17.1 g | Fat 1.7 g
Per Serving | Calories 100
Protein 9.9 g | Carbs 12 g | Fat 1.9 g