Blackberry Cheesecake Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Blackberry Cheesecake Bars, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 52.2 mg | 1.5% | ||
Sodium | 140 mg | 5.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 140 mg 5.8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 5.3 g21.2%
Sugars 4.4 g
Protein 5 g 10%
Vitamin A 9.2% Vitamin C 5.6%
Calcium 3.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 420
Protein 5 g | Carbs 40 g | Fat 29 g
Per Serving | Calories 132
Protein 6.4 g | Carbs 23.1 g | Fat 2 g
Per Serving | Calories 159
Protein 4.3 g | Carbs 27.7 g | Fat 3.3 g
Per Serving | Calories 199
Protein 3.3 g | Carbs 48.5 g | Fat 1.5 g
Per Serving | Calories 363
Protein 3.6 g | Carbs 39.7 g | Fat 24.3 g
Per Serving | Calories 199
Protein 6.1 g | Carbs 40 g | Fat 2.2 g
Per Serving | Calories 199
Protein 3 g | Carbs 34.4 g | Fat 5 g