Diet Coke cake with Cool Whip Topping has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Diet Coke cake with Cool Whip Topping has been given a composite ranking of 35, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 23% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 105.1 mg | 3% | ||
Sodium | 293.8 mg | 12.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 293.8 mg 12.2%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 1 g4%
Sugars 19.3 g
Protein 3 g 6%
Vitamin A 1.1% Vitamin C
Calcium 8.4% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 5 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 37
Protein 0 g | Carbs 6.7 g | Fat 1 g
Per Serving | Calories 275
Protein 4 g | Carbs 45.9 g | Fat 8.8 g
Per Serving | Calories 199
Protein 6.1 g | Carbs 40 g | Fat 2.2 g
Per Serving | Calories 165
Protein 5 g | Carbs 18.7 g | Fat 9.1 g
Per Serving | Calories 165
Protein 7.9 g | Carbs 10.9 g | Fat 10.9 g
Per Serving | Calories 192
Protein 4.5 g | Carbs 43.7 g | Fat 0.2 g