Mocha Pudding Cake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mocha Pudding Cake has been given a composite ranking of 74, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 230.8 mg | 6.6% | ||
Sodium | 6 mg | 0.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 3.7 g14.8%
Sugars 16.5 g
Protein 3.3 g 6.6%
Vitamin A 0.1% Vitamin C 0.3%
Calcium 12.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 2.6 g | Carbs 27 g | Fat 7.8 g
Per Serving | Calories 200
Protein 3 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 300
Protein 5.9 g | Carbs 49.1 g | Fat 10.6 g
Per Serving | Calories 208
Protein 5.7 g | Carbs 36.4 g | Fat 5.2 g
Per Serving | Calories 363
Protein 3.6 g | Carbs 39.7 g | Fat 24.3 g
Per Serving | Calories 155
Protein 3.4 g | Carbs 21.4 g | Fat 7.1 g
Per Serving | Calories 165
Protein 5 g | Carbs 18.7 g | Fat 9.1 g
Per Serving | Calories 199
Protein 6.1 g | Carbs 40 g | Fat 2.2 g