Black Forest Cheesecake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Black Forest Cheesecake 1, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 36% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 81.1 mg | 2.3% | ||
Sodium | 233.4 mg | 9.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 32.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 49.7 mg 16.6%
Sodium 233.4 mg 9.7%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 2.2 g8.8%
Sugars 32.6 g
Protein 6.7 g 13.4%
Vitamin A 11.4% Vitamin C 2.6%
Calcium 11.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 3.9 g | Carbs 15.8 g | Fat 6.3 g
Per Serving | Calories 260
Protein 3 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 85
Protein 1.8 g | Carbs 13.1 g | Fat 3.4 g
Per Serving | Calories 335
Protein 4.4 g | Carbs 36.8 g | Fat 19.9 g
Per Serving | Calories 121
Protein 1.3 g | Carbs 16.1 g | Fat 7.3 g
Per Serving | Calories 175
Protein 6.4 g | Carbs 15.2 g | Fat 9.8 g
Per Serving | Calories 79
Protein 1.8 g | Carbs 8.8 g | Fat 4.7 g
Per Serving | Calories 177
Protein 2.8 g | Carbs 31.1 g | Fat 4.9 g