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Black Forest Cheesecake 1 - Recipe and Nutrition Facts
18

Black Forest Cheesecake 1 Recipe

Black Forest Cheesecake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Black Forest Cheesecake 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat36%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C1.6 mg2.6%
Vitamin D4.8 IU1.2%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg1.8%
Riboflavin0.05 mg3.2%
Niacin0.18 mg0.9%
Vitamin B60.02 mg1.1%
Folate8 mcg2%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.72 mg4%
Magnesium10.4 mg2.6%
Phosphorus28 mg2.8%
Potassium81.1 mg2.3%
Sodium233.4 mg9.7%
Zinc0.2 mg1.3%
Copper0.07 mg3.4%
Manganese0.08 mg4.1%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber2.2 g8.8%
Sugars32.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat7.9 g39.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 49.7 mg 16.6%

Sodium 233.4 mg 9.7%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 2.2 g8.8%

Sugars 32.6 g

Protein 6.7 g 13.4%

Vitamin A 11.4% Vitamin C 2.6%

Calcium 11.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1069997 Embed Table:

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