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Hershey's Black Forest Mini Cheesecakes - Recipe and Nutrition Facts
24

Hershey's Black Forest Mini Cheesecakes Recipe

Hershey's Black Forest Mini Cheesecakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Hershey's Black Forest Mini Cheesecakes has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat42%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.18 mg0.3%
Vitamin D3.2 IU0.8%
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.5%
Riboflavin0.12 mg7%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.4%
Folate10.4 mcg2.6%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.63 mg3.5%
Magnesium10.4 mg2.6%
Phosphorus63 mg6.3%
Potassium101.1 mg2.9%
Sodium79.7 mg3.3%
Zinc0.41 mg2.7%
Copper0.06 mg2.8%
Manganese0.05 mg2.7%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber0.4 g1.6%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 45 mg 15%

Sodium 79.7 mg 3.3%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 0.4 g1.6%

Sugars 11.9 g

Protein 3.9 g 7.8%

Vitamin A 4.7% Vitamin C 0.3%

Calcium 5.4% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=525880 Embed Table:

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