Black Bear of the Black Forest - Cole Slaw has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 17.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.02 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Black Bear of the Black Forest - Cole Slaw, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 56% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 408.2 IU | 8.2% | Bottom 30% | Low |
Vitamin C | 373.5 mg | 622.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.8 mg | 4.1% | Bottom 30% | Low |
Iron | 0.37 mg | 2% | Bottom 10% | Very Low |
Sodium | 387.8 mg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.2% | Bottom 30% | Low |
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 380 mg 15.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 1 g 2%
Vitamin A 8% Vitamin C 610%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 1 g | Carbs 13 g | Fat 10 g
Per 100g | Calories 139
Protein 2.3 g | Carbs 10.4 g | Fat 10.4 g
Per 100g | Calories 136
Protein 0.91 g | Carbs 17.3 g | Fat 7.3 g
Per 100g | Calories 170
Protein 1 g | Carbs 15 g | Fat 12 g
Per 100g | Calories 286
Protein 12.5 g | Carbs 3.6 g | Fat 25 g
Per 100g | Calories 321
Protein 28.6 g | Carbs | Fat 21.4 g
Per 100g | Calories 111
Protein 18.5 g | Carbs 3.7 g | Fat 2.8 g
Per 100g | Calories 429
Protein 17.9 g | Carbs | Fat 39.3 g