Black Bean Spinach Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Black Bean Spinach Burritos, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3105 IU | 62.1% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 179.6 mcg | 44.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 515.5 mg | 14.7% | ||
Sodium | 499.7 mg | 20.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 499.7 mg 20.8%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 9.1 g36.4%
Sugars 2.8 g
Protein 12.7 g 25.4%
Vitamin A 62.1% Vitamin C 22%
Calcium 16.5% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 5.4 g | Carbs 15.2 g | Fat 0.6 g
Per Serving | Calories 296
Protein 12.2 g | Carbs 50.1 g | Fat 5.9 g
Per Serving | Calories 695
Protein 29.4 g | Carbs 84.4 g | Fat 26.9 g
Per Serving | Calories 88
Protein 5.4 g | Carbs 15.9 g | Fat 0.5 g
Per Serving | Calories 193
Protein 7.3 g | Carbs 6.2 g | Fat 9.6 g
Per Serving | Calories 460
Protein 11.3 g | Carbs 51.9 g | Fat 20.1 g
Per Serving | Calories 257
Protein 10.6 g | Carbs 45.9 g | Fat 3.9 g
Per Serving | Calories 296
Protein 18.2 g | Carbs 48.9 g | Fat 4.3 g