Zucchini Black Bean Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini Black Bean Casserole has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3475 IU | 69.5% | ||
Vitamin C | 15.7 mg | 26.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 177.2 mcg | 44.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 130.4 mg | 32.6% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 945.5 mg | 27% | ||
Sodium | 590 mg | 24.6% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.89 mg | 44.6% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 590 mg 24.6%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 13.4 g53.6%
Sugars 3.9 g
Protein 18.2 g 36.4%
Vitamin A 69.5% Vitamin C 26.2%
Calcium 20.7% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 552
Protein 32 g | Carbs 84.5 g | Fat 12.3 g
Per Serving | Calories 396
Protein 20.8 g | Carbs 53.5 g | Fat 12.4 g
Per Serving | Calories 402
Protein 28 g | Carbs 26.4 g | Fat 19.8 g
Per Serving | Calories 165
Protein 5.3 g | Carbs 25.9 g | Fat 4.7 g
Per Serving | Calories 257
Protein 10.6 g | Carbs 45.9 g | Fat 3.9 g
Per Serving | Calories 272
Protein 12.7 g | Carbs 47.6 g | Fat 4.2 g
Per Serving | Calories 219
Protein 12.5 g | Carbs 33.9 g | Fat 4.9 g
Per Serving | Calories 271
Protein 31.1 g | Carbs 1.1 g | Fat 14.9 g