Black Bean Lasagna 4 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Black Bean Lasagna 4, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 30 mg | 50% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 581 mg | 16.6% | ||
Sodium | 520 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 177
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 520 mg 21.7%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 7.6 g30.4%
Sugars 5.2 g
Protein 11.7 g 23.4%
Vitamin A 26% Vitamin C 50%
Calcium 35% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 705
Protein 14 g | Carbs 62.5 g | Fat 49.3 g
Per Serving | Calories 635
Protein 38.7 g | Carbs 33.5 g | Fat 38.9 g
Per 100g | Calories 105
Protein 7 g | Carbs 23 g | Fat 0.5 g
Per 100g | Calories 90
Protein 7 g | Carbs 19 g | Fat 0.5 g
Per Serving | Calories 128
Protein 3.5 g | Carbs 19.3 g | Fat 5.1 g
Per Serving | Calories 701
Protein 51 g | Carbs 28.9 g | Fat 40.9 g
Per Serving | Calories 275
Protein 20.6 g | Carbs 7.5 g | Fat 17.2 g
Per Serving | Calories 793
Protein 31.9 g | Carbs 92.5 g | Fat 33.5 g