Banana and Black Bean Saute has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Banana and Black Bean Saute, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 17.5 mg | 97% | ||
Magnesium | 232 mg | 58% | ||
Potassium | 1138 mg | 32.5% | ||
Sodium | 814 mg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.3 g | 75.8% | ||
Saturated Fat | 38.3 g | 191.5% |
Serving size
Amount Per Serving
Calories 705 Calories from Fat 443
% Daily Value *
Total Fat 49.3 g 75.8%
Saturated Fat 38.3 g 191.5%
Trans Fat
Cholesterol 0 mg
Sodium 814 mg 33.9%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 14.5 g58%
Sugars 24.6 g
Protein 14 g 28%
Vitamin A 1% Vitamin C 23%
Calcium 12% Iron 97%
*Based on a 2000 Calorie diet
Per Serving | Calories 635
Protein 38.7 g | Carbs 33.5 g | Fat 38.9 g
Per Serving | Calories 112
Protein 7.1 g | Carbs 20.8 g | Fat 0.4 g
Per Serving | Calories 331
Protein 11.7 g | Carbs 29.8 g | Fat 19.7 g
Per 100g | Calories 105
Protein 7 g | Carbs 23 g | Fat 0.5 g
Per Serving | Calories 409
Protein 38.5 g | Carbs 6.5 g | Fat 24.8 g
Per Serving | Calories 177
Protein 1.2 g | Carbs 35.2 g | Fat 5.1 g
Per Serving | Calories 146
Protein 6.6 g | Carbs 6.6 g | Fat 11 g
Per Serving | Calories 202
Protein 6.4 g | Carbs 7.3 g | Fat 16.9 g