Black Bean Fiesta and Rice W/ Onion has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Black Bean Fiesta and Rice W/ Onion, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 3% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 64.8 mg | 1.9% | ||
Sodium | 727 mg | 30.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 727 mg 30.3%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 7 g28%
Sugars 2.5 g
Protein 9.7 g 19.4%
Vitamin A 0.4% Vitamin C 1.6%
Calcium 9.3% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 12.2 g | Carbs 33.4 g | Fat 7.9 g
Per Serving | Calories 280
Protein 14.1 g | Carbs 56.3 g | Fat 0.8 g
Per Serving | Calories 538
Protein 19.1 g | Carbs 86.9 g | Fat 16 g
Per Serving | Calories 140
Protein 8.6 g | Carbs 26.2 g | Fat 1 g
Per Serving | Calories 335
Protein 50.4 g | Carbs 26.6 g | Fat 3.9 g
Per Serving | Calories 367
Protein 25.3 g | Carbs 34.2 g | Fat 15.2 g
Per Serving | Calories 456
Protein 25 g | Carbs 61.1 g | Fat 14.4 g
Per Serving | Calories 392
Protein 14.9 g | Carbs 73.6 g | Fat 5.5 g