Black bean and rice cakes w/ Mango Salsa has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Black bean and rice cakes w/ Mango Salsa has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 69.4 mg | 115.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 276.6 mg | 7.9% | ||
Sodium | 2.9 mg | 0.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 2.9 mg 0.1%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 4.8 g19.2%
Sugars 5.8 g
Protein 4.4 g 8.8%
Vitamin A 30.6% Vitamin C 115.7%
Calcium 2.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 10.4 g | Carbs 47.8 g | Fat 0.6 g
Per Serving | Calories 460
Protein 13.7 g | Carbs 87.4 g | Fat 9.8 g
Per Serving | Calories 363
Protein 14.2 g | Carbs 72.1 g | Fat 2.8 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 21.3 g | Fat 6.6 g
Per Serving | Calories 101
Protein 6.9 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 185
Protein 4.5 g | Carbs 37.4 g | Fat 2.2 g
Per Serving | Calories 78
Protein 8.3 g | Carbs 4.1 g | Fat 3.1 g
Per Serving | Calories 170
Protein 10.5 g | Carbs 17.6 g | Fat 6 g