Black Bean and Pineapple Salsa Quesadillas has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Black Bean and Pineapple Salsa Quesadillas, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 184.4 mcg | 46.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 590.7 mg | 16.9% | ||
Sodium | 851.2 mg | 35.5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 851.2 mg 35.5%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 15.4 g61.6%
Sugars 1 g
Protein 17.6 g 35.2%
Vitamin A 12.5% Vitamin C 20%
Calcium 19% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 30.8 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 151
Protein 7.3 g | Carbs 28.5 g | Fat 0.4 g
Per Serving | Calories 340
Protein 18 g | Carbs 47 g | Fat 9.5 g
Per Serving | Calories 36
Protein 1.8 g | Carbs 7.7 g | Fat 0.1 g
Per Serving | Calories 295
Protein 9.5 g | Carbs 30.9 g | Fat 14.4 g
Per Serving | Calories 134
Protein 23.2 g | Carbs 8.6 g | Fat 0.8 g
Per Serving | Calories 357
Protein 21.9 g | Carbs 67.9 g | Fat 2 g
Per Serving | Calories 220
Protein 17.5 g | Carbs 26.6 g | Fat 7.8 g