Black Bean & Salsa Soup (adapted from Happy Herbivore) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Black Bean & Salsa Soup (adapted from Happy Herbivore), and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 2% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 457.5 mg | 19.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 457.5 mg 19.1%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 7.4 g29.6%
Sugars 6.3 g
Protein 7.3 g 14.6%
Vitamin A 13.6% Vitamin C 3%
Calcium 8.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 10.4 g | Carbs 50.2 g | Fat 0.9 g
Per Serving | Calories 151
Protein 6.3 g | Carbs 31.8 g | Fat 0.8 g
Per Serving | Calories 200
Protein 30.8 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 332
Protein 17.6 g | Carbs 56.6 g | Fat 5.8 g
Per Serving | Calories 104
Protein 1.8 g | Carbs 22.3 g | Fat 1.7 g
Per Serving | Calories 66
Protein 2.7 g | Carbs 13.9 g | Fat 0.2 g
Per Serving | Calories 201
Protein 12.8 g | Carbs 37.3 g | Fat 0.4 g
Per Serving | Calories 174
Protein 2.8 g | Carbs 27.4 g | Fat 6 g