Quorn Lasagna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quorn Lasagna has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 141.2 mg | 4% | ||
Sodium | 277.6 mg | 11.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 277.6 mg 11.6%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 4.1 g16.4%
Sugars 4.8 g
Protein 17.5 g 35%
Vitamin A 0.1% Vitamin C 1.4%
Calcium 10.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 9.5 g | Carbs 30.9 g | Fat 14.4 g
Per Serving | Calories 180
Protein 12 g | Carbs 8.5 g | Fat 11.6 g
Per Serving | Calories 316
Protein 14.2 g | Carbs 47.8 g | Fat 6.3 g
Per Serving | Calories 476
Protein 27.7 g | Carbs 63.6 g | Fat 11.2 g
Per Serving | Calories 357
Protein 21.9 g | Carbs 67.9 g | Fat 2 g
Per Serving | Calories 332
Protein 17.6 g | Carbs 56.6 g | Fat 5.8 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 22.2 g | Fat 3.6 g
Per Serving | Calories 327
Protein 10.9 g | Carbs 50 g | Fat 10.4 g