Black Bean-and-Mandarin Orange Salad has a average-calorie, average-carb, average-fat and high-protein content.
With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Black Bean-and-Mandarin Orange Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 73
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 379 mg 15.8%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 4 g16%
Sugars
Protein 12.3 g 24.6%
Vitamin A Vitamin C
Calcium 17.5% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4.2 g | Carbs 7.5 g | Fat 9.2 g
Per Serving | Calories 384
Protein 2.1 g | Carbs 19.1 g | Fat 34.7 g
Per Serving | Calories 259
Protein 11.9 g | Carbs 51.6 g | Fat 0.8 g
Per Serving | Calories 232
Protein 9.8 g | Carbs 35.1 g | Fat 6.2 g
Per Serving | Calories 40
Protein 1.7 g | Carbs 6.3 g | Fat 1.3 g
Per Serving | Calories 117
Protein 5.9 g | Carbs 4.9 g | Fat 8.7 g
Per Serving | Calories 57
Protein 2.1 g | Carbs 12.7 g | Fat 0.9 g
Per Serving | Calories 79
Protein 1.4 g | Carbs 13.5 g | Fat 3 g