Black Bean and Chard Taco filling has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean and Chard Taco filling has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5515 IU | 110.3% | ||
Vitamin C | 23.3 mg | 38.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 166 mcg | 41.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 159.2 mg | 39.8% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 162.1 mg | 6.8% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.88 mg | 44.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 162.1 mg 6.8%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 11.6 g46.4%
Sugars 3.3 g
Protein 11.9 g 23.8%
Vitamin A 110.3% Vitamin C 38.9%
Calcium 9% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 21.7 g | Carbs 17.1 g | Fat 9.9 g
Per Serving | Calories 355
Protein 13.3 g | Carbs 46.6 g | Fat 13 g
Per Serving | Calories 425
Protein 22.6 g | Carbs 41.2 g | Fat 24 g
Per Serving | Calories 220
Protein 9.5 g | Carbs 35.7 g | Fat 5.2 g
Per Serving | Calories 202
Protein 4.2 g | Carbs 4.1 g | Fat 20.5 g
Per Serving | Calories 307
Protein 27.9 g | Carbs 42.4 g | Fat 1.6 g
Per Serving | Calories 557
Protein 27 g | Carbs 102.9 g | Fat 5.4 g
Per Serving | Calories 444
Protein 9 g | Carbs 77.2 g | Fat 11.7 g