White Bean and Veggie Pasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 102.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Bean and Veggie Pasta has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16740 IU | 334.8% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 2.6 mg | 176.3% | ||
Riboflavin | 2.7 mg | 160.8% | ||
Niacin | 15.8 mg | 78.9% | ||
Vitamin B6 | 2.8 mg | 139% | ||
Folate | 375.2 mcg | 93.8% | ||
Vitamin B12 | 2 mcg | 32.6% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 10.2 mg | 56.9% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 664 mg | 19% | ||
Sodium | 542.5 mg | 22.6% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1.2 mg | 60.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102.9 g | 34.3% | ||
Dietary Fiber | 17.6 g | 70.4% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 542.5 mg 22.6%
Total Carbohydrates 102.9 g 34.3%
Dietary Fiber 17.6 g70.4%
Sugars 15.1 g
Protein 27 g 54%
Vitamin A 334.8% Vitamin C 54.7%
Calcium 36.5% Iron 56.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 9.5 g | Carbs 18.6 g | Fat 5.7 g
Per Serving | Calories 169
Protein 8.8 g | Carbs 33.9 g | Fat 1.8 g
Per Serving | Calories 413
Protein 12.9 g | Carbs 63.9 g | Fat 15.5 g
Per Serving | Calories 191
Protein 6.5 g | Carbs 31.2 g | Fat 4.8 g
Per Serving | Calories 208
Protein 11.9 g | Carbs 42.3 g | Fat 1.1 g
Per Serving | Calories 202
Protein 4.2 g | Carbs 4.1 g | Fat 20.5 g
Per Serving | Calories 444
Protein 9 g | Carbs 77.2 g | Fat 11.7 g
Per Serving | Calories 120
Protein 5.3 g | Carbs 19.5 g | Fat 4.6 g