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Bizykatbird's Homemade Meatloaf - Recipe and Nutrition Facts
17

Bizykatbird's Homemade Meatloaf Recipe

Bizykatbird's Homemade Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bizykatbird's Homemade Meatloaf has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat35%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C4.2 mg7%
Vitamin D4.4 IU1.1%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg1.8%
Riboflavin0.08 mg4.5%
Niacin0.48 mg2.4%
Vitamin B60.06 mg3.2%
Folate18 mcg4.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron3.1 mg17.4%
Magnesium6.4 mg1.6%
Phosphorus32 mg3.2%
Potassium92.5 mg2.6%
Sodium507.9 mg21.2%
Zinc0.23 mg1.5%
Copper0.1 mg4.8%
Manganese0.08 mg4.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber0.8 g3.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35 g70%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 124.8 mg 41.6%

Sodium 507.9 mg 21.2%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 0.8 g3.2%

Sugars 5.4 g

Protein 35 g 70%

Vitamin A 3.7% Vitamin C 7%

Calcium 1.8% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=530393 Embed Table:

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