Smothered Pork Chops 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smothered Pork Chops 1 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 56% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 419.1 mg | 12% | ||
Sodium | 443 mg | 18.5% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 62.8 mg 20.9%
Sodium 443 mg 18.5%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.9 g3.6%
Sugars 0.3 g
Protein 23.3 g 46.6%
Vitamin A 2.4% Vitamin C 5.6%
Calcium 3.5% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 32 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 580
Protein 55 g | Carbs 50 g | Fat 19 g
Per Serving | Calories 440
Protein 33.8 g | Carbs 29.6 g | Fat 19.7 g
Per Serving | Calories 364
Protein 30.7 g | Carbs 17.8 g | Fat 17.1 g
Per Serving | Calories 434
Protein 30.8 g | Carbs 47.1 g | Fat 15.4 g
Per Serving | Calories 380
Protein 22.9 g | Carbs 7.8 g | Fat 27.6 g
Per Serving | Calories 174
Protein 11.7 g | Carbs 0.6 g | Fat 13.4 g
Per Serving | Calories 294
Protein 35 g | Carbs 11.9 g | Fat 11.1 g