Bittersweet Banana Pudding has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Bittersweet Banana Pudding, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 354 mg | 10.1% | ||
Sodium | 21 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 0 mg
Sodium 21 mg 0.9%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 3.9 g15.6%
Sugars 29.1 g
Protein 7.2 g 14.4%
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 666
Protein 13.9 g | Carbs 91.1 g | Fat 28.2 g
Per Serving | Calories 385
Protein 4.5 g | Carbs 46.7 g | Fat 21.2 g
Per Serving | Calories 446
Protein 4.7 g | Carbs 63.8 g | Fat 19 g
Per Serving | Calories 461
Protein 8 g | Carbs 79.1 g | Fat 13.4 g
Per Serving | Calories 260
Protein 3.7 g | Carbs 51.8 g | Fat 3.9 g
Per Serving | Calories 177
Protein 1.9 g | Carbs 22.7 g | Fat 9 g
Per Serving | Calories 115
Protein 1.3 g | Carbs 15.5 g | Fat 5.8 g
Per Serving | Calories 51
Protein 0.6 g | Carbs 6.3 g | Fat 2.7 g