Bison Chili by Ofelia has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Bison Chili by Ofelia has been given a composite ranking of 64, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 22% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 474.2 mg | 13.5% | ||
Sodium | 844.9 mg | 35.2% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 844.9 mg 35.2%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 10.4 g41.6%
Sugars 5.9 g
Protein 22 g 44%
Vitamin A 3.5% Vitamin C 15.3%
Calcium 5.9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 36.3 g | Carbs 3.5 g | Fat 27.9 g
Per Serving | Calories 175
Protein 14 g | Carbs 9 g | Fat 8.7 g
Per Serving | Calories 262
Protein 31.8 g | Carbs 21.5 g | Fat 5.4 g
Per Serving | Calories 300
Protein 34.6 g | Carbs 16.6 g | Fat 10.2 g