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Bison Chili by Ofelia - Recipe and Nutrition Facts
64

Bison Chili by Ofelia Recipe

Bison Chili by Ofelia has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Bison Chili by Ofelia has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat22%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C9.2 mg15.3%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.15 mg10.3%
Riboflavin0.13 mg7.4%
Niacin1.2 mg6%
Vitamin B60.04 mg2%
Folate57.2 mcg14.3%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron3.6 mg20%
Magnesium40.8 mg10.2%
Phosphorus117 mg11.7%
Potassium474.2 mg13.5%
Sodium844.9 mg35.2%
Zinc0.74 mg4.9%
Copper0.27 mg13.4%
Manganese0.31 mg15.4%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber10.4 g41.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.2 g11%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 844.9 mg 35.2%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 10.4 g41.6%

Sugars 5.9 g

Protein 22 g 44%

Vitamin A 3.5% Vitamin C 15.3%

Calcium 5.9% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=840186 Embed Table:

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