Bird's Nests II has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Bird's Nests II, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 216 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 49.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 17.5 g | 87.5% |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 292
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 17.5 g 87.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 216 mg 9%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 1.1 g4.4%
Sugars 49.4 g
Protein 7.6 g 15.2%
Vitamin A 4% Vitamin C 3%
Calcium 28% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 11.8 g | Carbs 44.3 g | Fat 27.1 g
Per Serving | Calories 224
Protein 9 g | Carbs 22.9 g | Fat 10.8 g
Per Serving | Calories 245
Protein 1.8 g | Carbs 29.2 g | Fat 12.9 g
Per Serving | Calories 348
Protein 7.6 g | Carbs 38.3 g | Fat 20.6 g