Birds Eye - Birds Eye Roasted Red Potatoes Lightly Sauced, With Garlic Butter Sauce has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.92 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Birds Eye - Birds Eye Roasted Red Potatoes Lightly Sauced, With Garlic Butter Sauce has been given a composite ranking of 55, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 256.5 IU | 5.1% | Top 30% | High |
Vitamin C | 9.6 mg | 16% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.8 mg | 1.3% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 250.1 mg | 10.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.7% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Top 30% | High |
Saturated Fat | 2.9 g | 14.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 390 mg 16.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 3 g 6%
Vitamin A 8% Vitamin C 25%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 3.5 g | Carbs 24.7 g | Fat 1.8 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 11.8 g | Fat 1.5 g
Per 100g | Calories 135
Protein 3.5 g | Carbs 20.6 g | Fat 4.7 g
Per 100g | Calories 137
Protein 2.5 g | Carbs 19.9 g | Fat 5 g
Per 100g | Calories 157
Protein 2.4 g | Carbs 25.9 g | Fat 5.5 g
Per 100g | Calories 79
Protein 2.4 g | Carbs 14.5 g | Fat 1.3 g
Per 100g | Calories 229
Protein 3.5 g | Carbs 30.9 g | Fat 11.5 g
Per 100g | Calories 106
Protein 2.1 g | Carbs 17.6 g | Fat 2.8 g
Per 100g | Calories 89
Protein 2.2 g | Carbs 8.9 g | Fat 4.5 g
Per 100g | Calories 62
Protein 2.1 g | Carbs 6.2 g | Fat 2.6 g
Per 100g | Calories 95
Protein 3.2 g | Carbs 8.5 g | Fat 5.3 g