Bimbo - Toasted Double FiberBread has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Riboflavin.
The food contains 72.63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Bimbo - Toasted Double FiberBread, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.5 mg | 33.5% | Mid 40% | Average |
Riboflavin | 0.4 mg | 23.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.7 mg | 11.2% | Top 30% | High |
Iron | 4 mg | 22.3% | Top 30% | High |
Sodium | 558.7 mg | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.6 g | 24.2% | Top 30% | High |
Dietary Fiber | 11.2 g | 44.7% | Top 10% | Very High |
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 5.6 g | 28% | Top 30% | High |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 378
Protein 11.1 g | Carbs 62.2 g | Fat 10 g
Per 100g | Calories 212
Protein 10.6 g | Carbs 45.9 g | Fat 0 g
Per 100g | Calories 305
Protein 9.2 g | Carbs 58 g | Fat 3.8 g
Per 100g | Calories 269
Protein 7.7 g | Carbs 46.2 g | Fat 5.8 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 49.3 g | Fat 20 g
Per 100g | Calories 360
Protein 7.2 g | Carbs 54 g | Fat 12.6 g
Per 100g | Calories 412
Protein 8.8 g | Carbs 55.9 g | Fat 17.6 g
Per 100g | Calories 475
Protein 4.9 g | Carbs 50.8 g | Fat 27.9 g