Big G Cereals - Basic 4 has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Big G Cereals - Basic 4, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 12% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 909.1 IU | 18.2% | Top 30% | High |
Vitamin D | 72.7 IU | 18.2% | Top 30% | High |
Thiamin | 0.91 mg | 60.7% | Top 30% | High |
Riboflavin | 0.91 mg | 53.6% | Top 30% | High |
Niacin | 9.1 mg | 45.5% | Top 30% | High |
Vitamin B6 | 0.91 mg | 45.5% | Mid 40% | Average |
Folate | 181.8 mcg | 45.5% | Top 30% | High |
Vitamin B12 | 2.7 mcg | 45.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 454.5 mg | 45.5% | Top 10% | Very High |
Iron | 8.2 mg | 45.5% | Top 10% | Very High |
Magnesium | 58.2 mg | 14.5% | Mid 40% | Average |
Phosphorus | 181.8 mg | 18.2% | Mid 40% | Average |
Potassium | 272.7 mg | 7.8% | Mid 40% | Average |
Sodium | 581.8 mg | 24.2% | Top 30% | High |
Zinc | 6.8 mg | 45.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 5.5 g | 21.8% | Top 30% | High |
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 320 mg 13.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 4 g 8%
Vitamin A 10% Vitamin C
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 421
Protein 4 g | Carbs 66.1 g | Fat 16 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.3 g | Fat 5 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 74.3 g | Fat 5.7 g
Per 100g | Calories 364
Protein 13.6 g | Carbs 71.2 g | Fat 3 g
Per 100g | Calories 400
Protein 7.5 g | Carbs 70 g | Fat 10 g
Per 100g | Calories 364
Protein 6.1 g | Carbs 84.8 g | Fat 1.5 g
Per 100g | Calories 371
Protein 8.1 g | Carbs 82.3 g | Fat 4 g
Per 100g | Calories 386
Protein 7 g | Carbs 82.5 g | Fat 4.4 g