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Big G Cereals Basic 4 - Nutrition Facts and detailed Analysis
64

Basic 4

Big G Cereals - Basic 4 has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Big G Cereals - Basic 4, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat12%
 Calories from Carbs80%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A909.1 IU18.2%Top 30%High
Vitamin D72.7 IU18.2%Top 30%High
Thiamin0.91 mg60.7%Top 30%High
Riboflavin0.91 mg53.6%Top 30%High
Niacin9.1 mg45.5%Top 30%High
Vitamin B60.91 mg45.5%Mid 40%Average
Folate181.8 mcg45.5%Top 30%High
Vitamin B122.7 mcg45.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium454.5 mg45.5%Top 10%Very High
Iron8.2 mg45.5%Top 10%Very High
Magnesium58.2 mg14.5%Mid 40%Average
Phosphorus181.8 mg18.2%Mid 40%Average
Potassium272.7 mg7.8%Mid 40%Average
Sodium581.8 mg24.2%Top 30%High
Zinc6.8 mg45.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate80 g26.7%Top 10%Very High
Dietary Fiber5.5 g21.8%Top 30%High
Sugars25.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.4%Mid 40%Average
Saturated Fat0.91 g4.6%Mid 40%Average
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 27

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol

Sodium 320 mg 13.3%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 3 g12%

Sugars 14 g

Protein 4 g 8%

Vitamin A 10% Vitamin C

Calcium 25% Iron 25%

*Based on a 2000 Calorie diet

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