Bielucha (White Borscht) Polish Soup has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Polish cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Bielucha (White Borscht) Polish Soup has been given a composite ranking of 30, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 211.6 mg | 6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 51.7 mg 17.2%
Sodium 1 mg 0%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 12.9 g 25.8%
Vitamin A 2.7% Vitamin C 14.1%
Calcium 2.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 21.2 g | Carbs 28.2 g | Fat 7.1 g
Per 100g | Calories 36
Protein 1 g | Carbs 6.8 g | Fat 0.5 g
Per Serving | Calories 152
Protein 8.9 g | Carbs 29.7 g | Fat 0.4 g
Per Serving | Calories 257
Protein 26.9 g | Carbs 24.1 g | Fat 5.8 g
Per Serving | Calories 318
Protein 17.4 g | Carbs 20.5 g | Fat 18.5 g
Per Serving | Calories 162
Protein 10.8 g | Carbs 17.8 g | Fat 4.3 g
Per Serving | Calories 374
Protein 19 g | Carbs 22.1 g | Fat 21.1 g
Per Serving | Calories 105
Protein 8.4 g | Carbs 10.6 g | Fat 3.6 g