Ellen's White Hominy Chicken Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Ellen's White Hominy Chicken Soup has been given a composite ranking of 71, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 20% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 13.8 mg | 68.9% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 637.8 mg | 18.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 65.1 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 5.5 g22%
Sugars 3.6 g
Protein 26.9 g 53.8%
Vitamin A 3.7% Vitamin C 28.8%
Calcium 6.2% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 8.9 g | Carbs 29.7 g | Fat 0.4 g
Per Serving | Calories 290
Protein 12.9 g | Carbs 16 g | Fat 20 g
Per Serving | Calories 201
Protein 12.8 g | Carbs 42.3 g | Fat 1.6 g
Per Serving | Calories 315
Protein 11.2 g | Carbs 49.3 g | Fat 8.2 g
Per Serving | Calories 324
Protein 21.8 g | Carbs 3.5 g | Fat 23.8 g
Per Serving | Calories 267
Protein 21.5 g | Carbs 5.8 g | Fat 17 g
Per Serving | Calories 141
Protein 15.4 g | Carbs 15 g | Fat 1.9 g
Per Serving | Calories 268
Protein 23.9 g | Carbs 28.3 g | Fat 5.8 g