Beef Goulash Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Beef Goulash Soup has been given a composite ranking of 54, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 1.9 mcg | 30.9% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 756 mg | 21.6% | ||
Sodium | 737.4 mg | 30.7% | ||
Zinc | 3.3 mg | 22.3% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 737.4 mg 30.7%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 3.3 g13.2%
Sugars 2.5 g
Protein 17.4 g 34.8%
Vitamin A 8.9% Vitamin C 35.9%
Calcium 5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 19.1 g | Carbs 48.2 g | Fat 14.3 g
Per Serving | Calories 573
Protein 36 g | Carbs 13.4 g | Fat 41.2 g
Per Serving | Calories 239
Protein 10.8 g | Carbs 22 g | Fat 12.8 g
Per Serving | Calories 229
Protein 12.3 g | Carbs 25.8 g | Fat 9.5 g
Per Serving | Calories 162
Protein 10.8 g | Carbs 17.8 g | Fat 4.3 g
Per Serving | Calories 199
Protein 20 g | Carbs 19.9 g | Fat 4.1 g
Per Serving | Calories 290
Protein 12.9 g | Carbs 16 g | Fat 20 g
Per Serving | Calories 374
Protein 19 g | Carbs 22.1 g | Fat 21.1 g