BFL Protein Pancakes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing BFL Protein Pancakes has been given a composite ranking of 64, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 14% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 75 mg | 2.1% | ||
Sodium | 315 mg | 13.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 315 mg 13.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 2.5 g
Protein 17 g 34%
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 37.1 g | Carbs 35.6 g | Fat 2.7 g
Per Serving | Calories 102
Protein 4.5 g | Carbs 15.4 g | Fat 2.4 g
Per Serving | Calories 288
Protein 31 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 300
Protein 31 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 116
Protein 6.7 g | Carbs 11.9 g | Fat 5.3 g
Per Serving | Calories 259
Protein 9 g | Carbs 23.1 g | Fat 16.1 g
Per Serving | Calories 118
Protein 7.8 g | Carbs 20.6 g | Fat 1.4 g
Per Serving | Calories 82
Protein 3.6 g | Carbs 15.4 g | Fat 1.4 g