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Protein Pancakes **High Protein/ Low Fat - Recipe and Nutrition Facts
71

Protein Pancakes **High Protein/ Low Fat Recipe

Protein Pancakes **High Protein/ Low Fat has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Protein Pancakes **High Protein/ Low Fat has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat8%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.27 mg18.1%
Riboflavin0.14 mg8.3%
Niacin1.5 mg7.4%
Vitamin B60.01 mg0.6%
Folate45.6 mcg11.4%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron2.1 mg11.4%
Magnesium5.6 mg1.4%
Phosphorus27 mg2.7%
Potassium26.8 mg0.8%
Sodium370.5 mg15.4%
Zinc0.18 mg1.2%
Copper0.04 mg1.8%
Manganese0.17 mg8.6%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber3.7 g14.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.1 g74.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 370.5 mg 15.4%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 3.7 g14.8%

Sugars 0.6 g

Protein 37.1 g 74.2%

Vitamin A Vitamin C

Calcium 0.4% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1758139 Embed Table:

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