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Power Oatmeal Pancakes-1 Pancake per serving - Recipe and Nutrition Facts
79

Power Oatmeal Pancakes-1 Pancake per serving Recipe

Power Oatmeal Pancakes-1 Pancake per serving has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Power Oatmeal Pancakes-1 Pancake per serving has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat34%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.1 mg6.7%
Riboflavin0.01 mg0.4%
Niacin0 mg
Vitamin B60 mg0.1%
Folate26.8 mcg6.7%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.1 mg6.3%
Magnesium13.6 mg3.4%
Phosphorus17 mg1.7%
Potassium139.3 mg4%
Sodium220.9 mg9.2%
Zinc0.51 mg3.4%
Copper0 mg0.1%
Manganese0.06 mg3.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber3.5 g14%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat0.8 g4%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 220.9 mg 9.2%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 3.5 g14%

Sugars 1.2 g

Protein 12.7 g 25.4%

Vitamin A 0.7% Vitamin C 0.5%

Calcium 7.3% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1201022 Embed Table:

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