Beverly's Homemade Chili has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Beverly's Homemade Chili, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 4% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 0 mg | |||
Potassium | 23.3 mg | 0.7% | ||
Sodium | 661.7 mg | 27.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 661.7 mg 27.6%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 11.1 g44.4%
Sugars 3.5 g
Protein 20 g 40%
Vitamin A 7.4% Vitamin C 16.5%
Calcium 1.6% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 16.3 g | Carbs 42.2 g | Fat 5.7 g
Per Serving | Calories 207
Protein 14.7 g | Carbs 14.2 g | Fat 10.1 g
Per Serving | Calories 188
Protein 17.7 g | Carbs 22.5 g | Fat 4.8 g
Per Serving | Calories 137
Protein 11.3 g | Carbs 13 g | Fat 5.3 g
Per Serving | Calories 329
Protein 19.6 g | Carbs 7.9 g | Fat 24.1 g
Per Serving | Calories 305
Protein 26.1 g | Carbs 14.6 g | Fat 14.8 g
Per Serving | Calories 188
Protein 17.7 g | Carbs 22.5 g | Fat 4.8 g
Per Serving | Calories 390
Protein 16.9 g | Carbs 59.7 g | Fat 10.7 g