Homemade Oven Baked Chicken Mushroom has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Oven Baked Chicken Mushroom has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 44.6 mg | 74.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.81 mg | 40.5% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 6.6 mg | 36.8% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.6 mg | 29.9% | ||
Manganese | 1 mg | 51.1% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 8 g32%
Sugars 3.4 g
Protein 16.9 g 33.8%
Vitamin A 4.6% Vitamin C 74.3%
Calcium 14.2% Iron 36.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 315
Protein 28.1 g | Carbs 39.9 g | Fat 2.9 g
Per Serving | Calories 378
Protein 59.3 g | Carbs 23.5 g | Fat 3.5 g
Per Serving | Calories 205
Protein 28.7 g | Carbs 13.1 g | Fat 3.3 g
Per Serving | Calories 184
Protein 25.7 g | Carbs 2 g | Fat 7.7 g
Per Serving | Calories 159
Protein 8.4 g | Carbs 23.4 g | Fat 3.8 g
Per Serving | Calories 574
Protein 61.3 g | Carbs 29 g | Fat 19.5 g
Per Serving | Calories 526
Protein 20 g | Carbs 67.8 g | Fat 19.6 g