Betty Lou's - Betty Lou's Nut Butter Balls Peanut Butter has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 37.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.12 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Betty Lou's - Betty Lou's Nut Butter Balls Peanut Butter has been given a composite ranking of 60, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.78 mg | 51.9% | Top 10% | Very High |
Riboflavin | 0.88 mg | 51.9% | Top 10% | Very High |
Niacin | 10.4 mg | 51.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 207.5 mcg | |||
Vitamin B12 | 2.1 mcg | 34.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207.5 mg | 20.7% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 166 mg | 41.5% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 705.5 mg | 20.2% | Top 10% | Very High |
Sodium | 207.5 mg | 8.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | Mid 40% | Average |
Dietary Fiber | 6.2 g | 24.9% | Top 10% | Very High |
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | Top 30% | High |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 100 mg 4.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 403
Protein 10.1 g | Carbs 52.9 g | Fat 20.2 g
Per 100g | Calories 328
Protein 7.6 g | Carbs 40.3 g | Fat 12.6 g
Per 100g | Calories 328
Protein 7.6 g | Carbs 63 g | Fat 17.6 g
Per 100g | Calories 194
Protein 4.1 g | Carbs 23.5 g | Fat 10.2 g
Per 100g | Calories 428
Protein 15.1 g | Carbs 47.9 g | Fat 22.7 g
Per 100g | Calories 403
Protein 10.1 g | Carbs 52.9 g | Fat 20.2 g
Per 100g | Calories 428
Protein 12.6 g | Carbs 50.4 g | Fat 20.2 g
Per 100g | Calories 403
Protein 10.1 g | Carbs 55.4 g | Fat 20.2 g
Per 100g | Calories 428
Protein 15.1 g | Carbs 47.9 g | Fat 22.7 g
Per 100g | Calories 403
Protein 10.1 g | Carbs 52.9 g | Fat 20.2 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 60 g | Fat 15.9 g
Per 100g | Calories 428
Protein 12.6 g | Carbs 50.4 g | Fat 20.2 g