Betty Lou's - Betty Lou's Nut Butter Balls High Energy, Spirulina Ginseng has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 52.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Betty Lou's - Betty Lou's Nut Butter Balls High Energy, Spirulina Ginseng, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5039.1 IU | 100.8% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 226.8 mg | 9.4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Mid 40% | Average |
Dietary Fiber | 15.1 g | 60.5% | Top 10% | Very High |
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31% | Top 30% | High |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 4 g 8%
Vitamin A 40% Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 328
Protein 7.6 g | Carbs 40.3 g | Fat 12.6 g
Per 100g | Calories 328
Protein 7.6 g | Carbs 63 g | Fat 17.6 g
Per 100g | Calories 194
Protein 4.1 g | Carbs 23.5 g | Fat 10.2 g
Per 100g | Calories 397
Protein 5.3 g | Carbs 63.5 g | Fat 13.2 g
Per 100g | Calories 437
Protein 12.7 g | Carbs 54.6 g | Fat 21.8 g
Per 100g | Calories 607
Protein 13.5 g | Carbs 16.9 g | Fat 57.4 g
Per 100g | Calories 428
Protein 15.1 g | Carbs 47.9 g | Fat 22.7 g
Per 100g | Calories 394
Protein 31.1 g | Carbs 37.3 g | Fat 16.6 g
Per 100g | Calories 328
Protein 7.6 g | Carbs 40.3 g | Fat 12.6 g
Per 100g | Calories 428
Protein 15.1 g | Carbs 47.9 g | Fat 22.7 g
Per 100g | Calories 394
Protein 31.1 g | Carbs 37.3 g | Fat 16.6 g