Betty Crocker - Creamy Parmesan Classic Pasta & Sauce Mix Tuna Helper has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin and Niacin.
The food contains 68.89g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.78 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Betty Crocker - Creamy Parmesan Classic Pasta & Sauce Mix Tuna Helper has been given a composite ranking of 39, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1377.9 IU | 27.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.62 mg | 41.3% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.5% | Mid 40% | Average |
Niacin | 4.4 mg | 22% | Mid 40% | Average |
Folic Acid | 165.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275.6 mg | 27.6% | Top 30% | High |
Iron | 4 mg | 22% | Top 30% | High |
Potassium | 289.4 mg | 8.3% | Top 10% | Very High |
Sodium | 1681 mg | 70% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | Top 30% | High |
Dietary Fiber | 2.8 g | 11% | Top 30% | High |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 610 mg 25.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A 10% Vitamin C
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 5.1 g | Carbs 15.4 g | Fat 5.5 g
Per Serving | Calories 154
Protein 18 g | Carbs 10.3 g | Fat 3.4 g
Per Serving | Calories 131
Protein 4.4 g | Carbs 15.6 g | Fat 5.9 g
Per 100g | Calories 331
Protein 13.8 g | Carbs 68.9 g | Fat 2.8 g
Per 100g | Calories 132
Protein 4.8 g | Carbs 18 g | Fat 4.2 g
Per 100g | Calories 376
Protein 4.7 g | Carbs 70.5 g | Fat 7.1 g
Per 100g | Calories 399
Protein 8.4 g | Carbs 50.4 g | Fat 21 g